Tue, May 26 | Live Webinar

Selling Locally Raised Meat & Poultry: What are your options?

Registration is Closed
Selling Locally Raised Meat & Poultry: What are your options?

Time & Location

May 26, 2020, 12:00 PM – 1:00 PM
Live Webinar

About the event

Learn from an expert the ins and outs of selling locally raised meat and poultry!

Our presenter is Judith McGeary from the Farm and Ranch Freedom Alliance. Judith will cover relevant laws, food safety, storage, and more. There will also be time for Q&A.

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