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Selling Locally Raised Meat & Poultry: What are your options?
Tue, May 26
|Live Webinar
Registration is Closed
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Time & Location
May 26, 2020, 12:00 PM – 1:00 PM
Live Webinar
About the event
Learn from an expert the ins and outs of selling locally raised meat and poultry!
Our presenter is Judith McGeary from the Farm and Ranch Freedom Alliance. Judith will cover relevant laws, food safety, storage, and more. There will also be time for Q&A.
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